Matches in Library of Congress for { <http://lccn.loc.gov/41008295> ?p ?o. }
Showing items 1 to 16 of
16
with 100 items per page.
- 41008295 contributor B981437.
- 41008295 contributor B981438.
- 41008295 created "[c1941]".
- 41008295 date "1941".
- 41008295 date "[c1941]".
- 41008295 dateCopyrighted "[c1941]".
- 41008295 extent "2 p. l., 7-256 p.".
- 41008295 issued "1941".
- 41008295 issued "[c1941]".
- 41008295 language "eng".
- 41008295 publisher "Chicago, Ill., Pub. for Culinary arts institute by Consolidated book publishers, inc.".
- 41008295 subject "641.67".
- 41008295 subject "Cooking (Dairy products)".
- 41008295 subject "TX759 .B4 1941".
- 41008295 title "The dairy cook book, edited by Ruth Berolzheimer, associate editors: Edna L. Gaul, Ethel Marie McDonald, Louise Willey [and others]".
- 41008295 type "text".