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- 41009573 contributor B982414.
- 41009573 contributor B982415.
- 41009573 created "1941.".
- 41009573 date "1941".
- 41009573 date "1941.".
- 41009573 dateCopyrighted "1941.".
- 41009573 description "Bibliography at end of each unit except two.".
- 41009573 extent "ix, 371 p.".
- 41009573 issued "1941".
- 41009573 issued "1941.".
- 41009573 language "eng".
- 41009573 publisher "Boston, Little, Brown and Company,".
- 41009573 subject "641".
- 41009573 subject "Cooking Study and teaching.".
- 41009573 subject "Food.".
- 41009573 subject "TX663 .H38".
- 41009573 title "Let's study foods, by Florence LaGanke Harris ... and Ruth Adele Henderson ...".
- 41009573 type "text".