Matches in Library of Congress for { <http://lccn.loc.gov/44006722> ?p ?o. }
Showing items 1 to 15 of
15
with 100 items per page.
- 44006722 contributor B1048562.
- 44006722 created "[1944]".
- 44006722 date "1944".
- 44006722 date "[1944]".
- 44006722 dateCopyrighted "[1944]".
- 44006722 extent "2 v.".
- 44006722 issued "1944".
- 44006722 issued "[1944]".
- 44006722 language "eng".
- 44006722 publisher "New York, N.Y., Interscience publishers, inc.".
- 44006722 subject "641.1".
- 44006722 subject "Food Analysis.".
- 44006722 subject "TX531 .J32".
- 44006722 title "The chemistry and technology of food and food products, prepared by a group of specialists under the editorship of Morris B. Jacobs ...".
- 44006722 type "text".