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- 44011554 contributor B1051459.
- 44011554 contributor B1051460.
- 44011554 created "1734.".
- 44011554 date "1734".
- 44011554 date "1734.".
- 44011554 dateCopyrighted "1734.".
- 44011554 extent "1 p. l., iv, 249, [8] p.".
- 44011554 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 44011554 identifier Bitting.11554.1.
- 44011554 identifier Bitting.11554.2.
- 44011554 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 44011554 issued "1734".
- 44011554 issued "1734.".
- 44011554 language "eng".
- 44011554 publisher "London, T. Asley,".
- 44011554 relation "Also available in digital form on the Library of Congress Web site.".
- 44011554 subject "Cooking Early works to 1800.".
- 44011554 subject "Cooking, English.".
- 44011554 subject "TX705 .M5".
- 44011554 title "Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton ... Revised and recommended by Mr. Henry Howard.".
- 44011554 type "Cookbooks. lcgft".
- 44011554 type "text".