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- 44028918 alternative "Sympathy of all varieties in natural compounds in that mysterie".
- 44028918 alternative "VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,".
- 44028918 alternative "Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.".
- 44028918 contributor B1057051.
- 44028918 contributor B1057052.
- 44028918 created "1673.".
- 44028918 date "1673".
- 44028918 date "1673.".
- 44028918 dateCopyrighted "1673.".
- 44028918 description "Bitting, K.G. Gastronomic bib., p. 386-387".
- 44028918 description "Wing (2nd ed.) 115".
- 44028918 extent "[32], 13-19, [1], 288, [8] p. ;".
- 44028918 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 44028918 identifier Pennell.28918.1.
- 44028918 identifier Pennell.28918.2.
- 44028918 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 44028918 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 386-387".
- 44028918 isReferencedBy "Wing (2nd ed.) 115".
- 44028918 issued "1673".
- 44028918 issued "1673.".
- 44028918 language "eng".
- 44028918 publisher "London : Printed for E. Calvert ...,".
- 44028918 relation "Also available in digital form on the Library of Congress Web site.".
- 44028918 subject "Cooking, English Early works to 1800.".
- 44028918 subject "TX705 .R3".
- 44028918 title "Sympathy of all varieties in natural compounds in that mysterie".
- 44028918 title "The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.".
- 44028918 title "VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,".
- 44028918 title "Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.".
- 44028918 type "text".