Matches in Library of Congress for { <http://lccn.loc.gov/44031282> ?p ?o. }
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- 44031282 contributor B1057853.
- 44031282 contributor B1057854.
- 44031282 created "1780.".
- 44031282 date "1780".
- 44031282 date "1780.".
- 44031282 dateCopyrighted "1780.".
- 44031282 description "Bitting, K.G. Gastronomic bib., p. 361".
- 44031282 extent "iv, xxxvi, 188 p., [2] leaves of plates :".
- 44031282 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 44031282 identifier pennell.31282.
- 44031282 identifier pennell.31282.1.
- 44031282 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 44031282 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 361".
- 44031282 issued "1780".
- 44031282 issued "1780.".
- 44031282 language "eng".
- 44031282 publisher "London : Printed by J. Nichols, printer to the Society of Antiquaries,".
- 44031282 relation "Also available in digital form on the Library of Congress Web site.".
- 44031282 subject "Cooking, English Early works to 1800.".
- 44031282 subject "TX705 .P42".
- 44031282 title "The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.".
- 44031282 type "text".