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- 44031331 contributor B1057871.
- 44031331 created "c1944.".
- 44031331 date "1944".
- 44031331 date "c1944.".
- 44031331 dateCopyrighted "c1944.".
- 44031331 extent "64 p. incl. illus., tables.".
- 44031331 issued "1944".
- 44031331 issued "c1944.".
- 44031331 language "eng".
- 44031331 publisher "Chicago, Ill., National live stock and meat board, Dept. of home economics,".
- 44031331 subject "641.66".
- 44031331 subject "Cooking (Meat)".
- 44031331 subject "Quantity cooking.".
- 44031331 subject "TX749 .N312".
- 44031331 title "Cooking meat in quantity. A handbook on practical meat cookery, designed for use in restaurants, hotels, cafeterias, lunch rooms, hospitals, clubs, dining halls and other institutions where meat is cooked for quantity service.".
- 44031331 type "text".