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- 45036920 contributor B1081957.
- 45036920 contributor B1081958.
- 45036920 created "1944.".
- 45036920 date "1944".
- 45036920 date "1944.".
- 45036920 dateCopyrighted "1944.".
- 45036920 description "Bibliography: p.1.".
- 45036920 extent "v, 159 p.".
- 45036920 issued "1944".
- 45036920 issued "1944.".
- 45036920 language "eng".
- 45036920 publisher "Ithaca, N.Y., New York state college of home economics, Cornell university,".
- 45036920 subject "641.1072".
- 45036920 subject "Chemistry Laboratory manuals.".
- 45036920 subject "Cooking.".
- 45036920 subject "TX652.7 .P45".
- 45036920 title "Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles. [By] Marion C. Pfund.".
- 45036920 type "text".