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- 45050213 contributor B1085056.
- 45050213 contributor B1085057.
- 45050213 created "1747.".
- 45050213 date "1747".
- 45050213 date "1747.".
- 45050213 dateCopyrighted "1747.".
- 45050213 extent "1 p.l., iv, [28], 330 p.".
- 45050213 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 45050213 identifier Bitting.50213.
- 45050213 identifier Bitting.50213.1.
- 45050213 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 45050213 issued "1747".
- 45050213 issued "1747.".
- 45050213 language "eng".
- 45050213 publisher "London, The author,".
- 45050213 relation "Also available in digital form on the Library of Congress Web site.".
- 45050213 subject "Cooking, English Early works to 1800.".
- 45050213 subject "TX705 .G54 1747".
- 45050213 title "The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... By a lady.".
- 45050213 type "text".