Matches in Library of Congress for { <http://lccn.loc.gov/46037364> ?p ?o. }
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- 46037364 contributor B1102634.
- 46037364 contributor B1102635.
- 46037364 created "1913.".
- 46037364 date "1913".
- 46037364 date "1913.".
- 46037364 dateCopyrighted "1913.".
- 46037364 extent "vi, [7]-61 p., 1 l.".
- 46037364 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 46037364 identifier "HTTP://hdl.loc.gov/loc.rbc/Bitting.37364".
- 46037364 identifier Bitting.37364.1.
- 46037364 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 46037364 issued "1913".
- 46037364 issued "1913.".
- 46037364 language "eng".
- 46037364 publisher "Paris : H. Dunod et E. Pinat,".
- 46037364 relation "Also available in digital form on the Library of Congress Web site.".
- 46037364 subject "Meat Preservation.".
- 46037364 subject "TX612.M4 T4".
- 46037364 title "La conservation de la viande et des matières organiques alimentaires par des moyens naturels / Ch. Tellier.".
- 46037364 type "text".