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- 47039076 contributor B1123983.
- 47039076 contributor B1123984.
- 47039076 created "[1921]".
- 47039076 date "1921".
- 47039076 date "[1921]".
- 47039076 dateCopyrighted "[1921]".
- 47039076 extent "45, [1] p.".
- 47039076 isPartOf "[National Canners Association. Research Laboratory] Bulletin, no. 17-L".
- 47039076 issued "1921".
- 47039076 issued "[1921]".
- 47039076 language "eng".
- 47039076 publisher "Washington, D.C., Research Laboratory, National Canners Association".
- 47039076 subject "Canned foods.".
- 47039076 subject "TX599 .N4 no. 17-L".
- 47039076 title "Relation of processing to the acidity of canned foods, by W.D. Bigelow and P.H. Cathcart ...".
- 47039076 type "text".