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- 51004274 contributor B1202361.
- 51004274 created "1951.".
- 51004274 date "1951".
- 51004274 date "1951.".
- 51004274 dateCopyrighted "1951.".
- 51004274 description "Includes bibliographies.".
- 51004274 extent " 3 v. (xxv, 2580 p.)".
- 51004274 issued "1951".
- 51004274 issued "1951.".
- 51004274 language "eng".
- 51004274 publisher "New York, Interscience Publishers,".
- 51004274 subject "Food Analysis.".
- 51004274 subject "Food.".
- 51004274 subject "TX531 .J33".
- 51004274 title "The chemistry and technology of food and food products; prepared by a group of specialists.".
- 51004274 type "text".