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- 51004963 contributor B1202912.
- 51004963 created "1950.".
- 51004963 date "1950".
- 51004963 date "1950.".
- 51004963 dateCopyrighted "1950.".
- 51004963 extent "41 leaves.".
- 51004963 issued "1950".
- 51004963 issued "1950.".
- 51004963 language "eng".
- 51004963 publisher "Washington,".
- 51004963 subject "016.64".
- 51004963 subject "Cooking Bibliography.".
- 51004963 subject "Food Bibliography.".
- 51004963 subject "Z5776.G2 G6".
- 51004963 title "Food preparation and related subjects ; a selected annotated list of books.".
- 51004963 type "text".