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- 52006352 contributor B1227314.
- 52006352 contributor B1227315.
- 52006352 created "1953-".
- 52006352 date "1953".
- 52006352 date "1953-".
- 52006352 dateCopyrighted "1953-".
- 52006352 description "-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.".
- 52006352 description "Includes bibliographies.".
- 52006352 extent "v.".
- 52006352 issued "1953".
- 52006352 issued "1953-".
- 52006352 language "eng".
- 52006352 publisher "Stanford, Calif.,".
- 52006352 spatial "Europe.".
- 52006352 spatial "Germany.".
- 52006352 subject "Agriculture and state Europe.".
- 52006352 subject "Agriculture and state Germany.".
- 52006352 subject "HD9013.5 .B66".
- 52006352 subject "World War, 1939-1945 Food supply Europe.".
- 52006352 subject "World War, 1939-1945 Food supply Germany.".
- 52006352 tableOfContents "-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.".
- 52006352 title "Germany's agricultural and food policies in World War II by Karl Brandt [and others].".
- 52006352 type "text".