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- 52043777 contributor B1242981.
- 52043777 created "1952.".
- 52043777 date "1952".
- 52043777 date "1952.".
- 52043777 dateCopyrighted "1952.".
- 52043777 extent "223 p.".
- 52043777 issued "1952".
- 52043777 issued "1952.".
- 52043777 language "eng".
- 52043777 publisher "London, Baillière, Tindall & Cox,".
- 52043777 subject "614.3".
- 52043777 subject "Food adulteration and inspection.".
- 52043777 subject "TX531 .T45".
- 52043777 title "The inspection of food; a handbook for students of public health, agriculture, and meat technology.".
- 52043777 type "text".