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- 53004501 contributor B1252898.
- 53004501 created "[1953]".
- 53004501 date "1953".
- 53004501 date "[1953]".
- 53004501 dateCopyrighted "[1953]".
- 53004501 extent "579 p.".
- 53004501 issued "1953".
- 53004501 issued "[1953]".
- 53004501 language "eng".
- 53004501 publisher "London, Faber and Faber".
- 53004501 subject "Cooking, French.".
- 53004501 subject "Gastronomy.".
- 53004501 subject "International cooking.".
- 53004501 subject "TX631 .C66 1953".
- 53004501 title "Haute cuisine; a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.".
- 53004501 type "text".