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- 53063697 contributor B1272665.
- 53063697 contributor B1272666.
- 53063697 created "1953.".
- 53063697 date "1953".
- 53063697 date "1953.".
- 53063697 dateCopyrighted "1953.".
- 53063697 description "Bibliography: p. 7-19.".
- 53063697 extent "70 p.".
- 53063697 isPartOf "National Research Council (U.S.). Publication 254".
- 53063697 isPartOf "Publication (National Research Council (U.S.)) ; no. 254.".
- 53063697 issued "1953".
- 53063697 issued "1953.".
- 53063697 language "eng".
- 53063697 publisher "Washington, National Academy of Sciences, National Research Council,".
- 53063697 subject "Breast milk.".
- 53063697 subject "Goat milk.".
- 53063697 subject "Milk Composition.".
- 53063697 subject "SF253 .M2 1953".
- 53063697 title "The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. Prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan for the Food and Nutrition Board.".
- 53063697 type "text".