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- 54063232 created "[1953]".
- 54063232 date "1953".
- 54063232 date "[1953]".
- 54063232 dateCopyrighted "[1953]".
- 54063232 description "Includes bibliography.".
- 54063232 extent " 46 p. :".
- 54063232 isPartOf "Its Surveys of progress on military subsistence problems. Series 1: Food stability ; 2".
- 54063232 issued "1953".
- 54063232 issued "[1953]".
- 54063232 language "eng".
- 54063232 publisher "Chicago : Research and Development Associates, Food and Container Institute".
- 54063232 subject "Baked products.".
- 54063232 subject "Cereals, Prepared.".
- 54063232 subject "Oils and fats, Edible.".
- 54063232 subject "UC700 .U55 no. 2".
- 54063232 title "Stability of shortenings in cereal and baked products; a symposium devoted to the consideration of (a) major problems encountered in the use of animal fats and soybean oils as shortening in cereal and baked products, (b) the stability of these products under military storage and food preparation practices, and (c) the applicability of industrial experience to the improvement of these products for military use. Edited by Robert A. Larsen, Junius M. McIntire, and Martin S Peterson.".
- 54063232 type "text".