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- 55005633 contributor B1302387.
- 55005633 created "[c1955]".
- 55005633 date "1955".
- 55005633 date "[c1955]".
- 55005633 dateCopyrighted "[c1955]".
- 55005633 description "Includes bibliography.".
- 55005633 extent "318 p.".
- 55005633 issued "1955".
- 55005633 issued "[c1955]".
- 55005633 language "eng".
- 55005633 publisher "New York, Van Nostrand".
- 55005633 subject "641.49".
- 55005633 subject "Meat Preservation.".
- 55005633 subject "Meat.".
- 55005633 subject "Slaughtering and slaughter-houses.".
- 55005633 subject "TS1955 .A8".
- 55005633 title "Butchering, processing, and preservation of meat.".
- 55005633 type "text".