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- 55007531 contributor B1304141.
- 55007531 contributor B1304142.
- 55007531 created "1955".
- 55007531 date "1955".
- 55007531 dateCopyrighted "1955".
- 55007531 extent "682 p.".
- 55007531 issued "1955".
- 55007531 language "eng".
- 55007531 publisher "New York, Wiley,".
- 55007531 subject "641.57".
- 55007531 subject "Quantity cooking.".
- 55007531 subject "TX820 .W45 1955".
- 55007531 title "Food service in institutions. [by] Bessie Brooks West [and] LeVelle Wood.".
- 55007531 type "text".