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- 55061519 contributor B1323837.
- 55061519 contributor B1323838.
- 55061519 coverage "United States Armed Forces Commissariat.".
- 55061519 created "1954.".
- 55061519 date "1954".
- 55061519 date "1954.".
- 55061519 dateCopyrighted "1954.".
- 55061519 description "Includes bibliographies.".
- 55061519 extent "ii, 115 p.".
- 55061519 isPartOf "Armed Forces Food and Container Institute (U.S.). Surveys of progress on military subsistence problems. Series III: Food Acceptance, 1.".
- 55061519 isPartOf "Its Surveys of progress on military subsistence problems. Series III: Food Acceptance, 1".
- 55061519 issued "1954".
- 55061519 issued "1954.".
- 55061519 language "eng".
- 55061519 publisher "[Washington?] Advisory Board on Quartermaster Research and Development, Committee on Foods, Nat'l Academy of Sciences-National Research Council,".
- 55061519 spatial "United States Armed Forces Commissariat.".
- 55061519 subject "Flavor.".
- 55061519 subject "UC713 .A56 no. 1".
- 55061519 title "Food acceptance testing methodology, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. Edited by David R. Peryam, Francis J. Pilgrim and Martin S. Peterson, Quartermaster Food and Container Institute.".
- 55061519 type "text".