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- 59000548 contributor B1410069.
- 59000548 contributor B1410070.
- 59000548 created "1958.".
- 59000548 date "1958".
- 59000548 date "1958.".
- 59000548 dateCopyrighted "1958.".
- 59000548 description "Bibliography: p. 205-225.".
- 59000548 extent "xviii, 236 p.".
- 59000548 isPartOf "FAO agricultural studies ; no. 38.".
- 59000548 isPartOf "FAO agricultural studies, no. 38".
- 59000548 issued "1958".
- 59000548 issued "1958.".
- 59000548 language "eng".
- 59000548 publisher "Rome, Food and Agriculture Organization of the United Nations,".
- 59000548 subject "637.32".
- 59000548 subject "Cheese.".
- 59000548 subject "SF271 .K6".
- 59000548 title "Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot.".
- 59000548 type "text".