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- 60002129 contributor B1441073.
- 60002129 created "1960.".
- 60002129 date "1960".
- 60002129 date "1960.".
- 60002129 dateCopyrighted "1960.".
- 60002129 description "Includes bibliographies.".
- 60002129 extent "iv, 176 p.".
- 60002129 isPartOf "S.C.I. monograph ; no. 8.".
- 60002129 isPartOf "S.C.I. monograph, no. 8".
- 60002129 issued "1960".
- 60002129 issued "1960.".
- 60002129 language "eng".
- 60002129 publisher "London, Society of Chemical Industry; New York, Macmillan,".
- 60002129 subject "664".
- 60002129 subject "Food industry and trade Quality control.".
- 60002129 subject "TP370 .S9 1957".
- 60002129 title "The quality control of food; comprising papers read at a symposium organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.".
- 60002129 type "text".