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- 60007965 contributor B1446141.
- 60007965 created "1961-65.".
- 60007965 date "1961".
- 60007965 date "1961-65.".
- 60007965 dateCopyrighted "1961-65.".
- 60007965 description "Includes bibliographies.".
- 60007965 description "v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.".
- 60007965 extent "4 v.".
- 60007965 issued "1961".
- 60007965 issued "1961-65.".
- 60007965 language "eng".
- 60007965 publisher "New York, Academic Press,".
- 60007965 subject "641.392".
- 60007965 subject "Fish as food.".
- 60007965 subject "TX385 .B6".
- 60007965 tableOfContents "v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.".
- 60007965 title "Fish as food.".
- 60007965 type "text".