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- 61003136 contributor B1472697.
- 61003136 created "1961.".
- 61003136 date "1961".
- 61003136 date "1961.".
- 61003136 dateCopyrighted "1961.".
- 61003136 description "Includes bibliographies.".
- 61003136 extent "iv, 180 p.".
- 61003136 isPartOf "S.C.I. monograph, no. 11".
- 61003136 issued "1961".
- 61003136 issued "1961.".
- 61003136 language "eng".
- 61003136 publisher "London, Society of Chemical Industry, New York, Macmillan,".
- 61003136 subject "664".
- 61003136 subject "Enzymes.".
- 61003136 subject "Food industry and trade.".
- 61003136 subject "TP370 .S59 1959".
- 61003136 title "Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.".
- 61003136 type "text".