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- 62005195 contributor B1507027.
- 62005195 created "[1962]".
- 62005195 date "1962".
- 62005195 date "[1962]".
- 62005195 dateCopyrighted "[1962]".
- 62005195 description "Includes bibliography.".
- 62005195 extent "577 p.".
- 62005195 issued "1962".
- 62005195 issued "[1962]".
- 62005195 language "eng".
- 62005195 publisher "Boston, Houghton Mifflin".
- 62005195 subject "641.3".
- 62005195 subject "Food Laboratory manuals.".
- 62005195 subject "Food.".
- 62005195 subject "TP370 .G75".
- 62005195 title "The experimental study of foods.".
- 62005195 type "text".