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- 62010258 contributor B1511554.
- 62010258 contributor B1511555.
- 62010258 contributor B1511556.
- 62010258 created "1962.".
- 62010258 date "1962".
- 62010258 date "1962.".
- 62010258 dateCopyrighted "1962.".
- 62010258 description "Includes bibliographies.".
- 62010258 extent "x, 442 p.".
- 62010258 issued "1962".
- 62010258 issued "1962.".
- 62010258 language "eng".
- 62010258 publisher "Westport, Conn., Avi Pub. Co.,".
- 62010258 subject "641.14".
- 62010258 subject "Food Analysis.".
- 62010258 subject "Lipids.".
- 62010258 subject "Oxidation.".
- 62010258 subject "TX553.L5 S9 1961".
- 62010258 title "Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.".
- 62010258 type "text".