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- 62013013 contributor B1514076.
- 62013013 created "1963.".
- 62013013 date "1963".
- 62013013 date "1963.".
- 62013013 dateCopyrighted "1963.".
- 62013013 description "Includes bibliographies.".
- 62013013 extent "xv, 336 p.".
- 62013013 issued "1963".
- 62013013 issued "1963.".
- 62013013 language "eng".
- 62013013 publisher "Amsterdam, New York, Elsevier Pub. Co.,".
- 62013013 subject "641".
- 62013013 subject "Biochemistry.".
- 62013013 subject "Food Composition.".
- 62013013 subject "TX531 .B69".
- 62013013 title "Introduction to the biochemistry of foods. Foreword by S. A. Goldblith.".
- 62013013 type "text".