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- 62066931 contributor B1538174.
- 62066931 created "1960.".
- 62066931 date "1960".
- 62066931 date "1960.".
- 62066931 dateCopyrighted "1960.".
- 62066931 description "Bibliography: p. 226-234.".
- 62066931 extent "240 p.".
- 62066931 isPartOf "Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 7".
- 62066931 issued "1960".
- 62066931 issued "1960.".
- 62066931 language "ger".
- 62066931 publisher "Berlin, A.W. Hayn's Erben,".
- 62066931 subject "Meat.".
- 62066931 subject "TX556.M4 G7".
- 62066931 title "Fleisch und Fleischwaren.".
- 62066931 type "text".