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- 64008667 contributor B1582578.
- 64008667 created "[1965]".
- 64008667 date "1965".
- 64008667 date "[1965]".
- 64008667 dateCopyrighted "[1965]".
- 64008667 description "Bibilography: p. [80]".
- 64008667 extent "91 p.".
- 64008667 issued "1965".
- 64008667 issued "[1965]".
- 64008667 language "eng".
- 64008667 publisher "New York, Helios Books.".
- 64008667 subject "641.5069".
- 64008667 subject "Cooking Vocational guidance.".
- 64008667 subject "TX147 .K56".
- 64008667 title "The professional cook: his training, duties, and rewards. Foreword by A. Susi.".
- 64008667 type "text".