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- 64018965 contributor B1592285.
- 64018965 contributor B1592286.
- 64018965 contributor B1592287.
- 64018965 created "1964.".
- 64018965 date "1964".
- 64018965 date "1964.".
- 64018965 dateCopyrighted "1964.".
- 64018965 description "Includes bibliographies.".
- 64018965 extent "x, 472 p.".
- 64018965 issued "1964".
- 64018965 issued "1964.".
- 64018965 language "eng".
- 64018965 publisher "Westport, Conn., Avi Pub. Co.,".
- 64018965 subject "547.75".
- 64018965 subject "Proteins Congresses.".
- 64018965 subject "QP551 .S93 1963".
- 64018965 title "Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editor: A.F. Anglemier.".
- 64018965 type "text".