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- 66004131 contributor B1670027.
- 66004131 contributor B1670028.
- 66004131 created "1965.".
- 66004131 date "1965".
- 66004131 date "1965.".
- 66004131 dateCopyrighted "1965.".
- 66004131 description "Bibliography: p. 217-218.".
- 66004131 extent "ix, 229 p.".
- 66004131 issued "1965".
- 66004131 issued "1965.".
- 66004131 language "eng".
- 66004131 publisher "Honolulu, University of Hawaii Press,".
- 66004131 spatial "Hawaii.".
- 66004131 subject "641.64".
- 66004131 subject "Cooking (Fruit)".
- 66004131 subject "Fruit-culture Hawaii.".
- 66004131 subject "Hawaiian cooking.".
- 66004131 subject "TX811 .M5 1965".
- 66004131 title "Fruits of Hawaii: description, nutritive value, and recipes [by] Carey D. Miller, Katherine Bazore [and] Mary Bartow.".
- 66004131 type "text".