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- 66016444 contributor B1681845.
- 66016444 created "1966.".
- 66016444 date "1966".
- 66016444 date "1966.".
- 66016444 dateCopyrighted "1966.".
- 66016444 description "Bibliography: p. 415-463".
- 66016444 extent "xi, 483 p.".
- 66016444 isPartOf "Food science and technology; a series of monographs, 3".
- 66016444 issued "1966".
- 66016444 issued "1966.".
- 66016444 language "eng".
- 66016444 publisher "New York, Academic Press,".
- 66016444 subject "664".
- 66016444 subject "Enzymes.".
- 66016444 subject "Food preservatives.".
- 66016444 subject "TX601 .R33".
- 66016444 title "Enzymes in food processing. With a contribution by Leland A. Underkofler.".
- 66016444 type "text".