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- 66022162 contributor B1687904.
- 66022162 created "[1966, c1964]".
- 66022162 date "1966".
- 66022162 date "[1966, c1964]".
- 66022162 dateCopyrighted "[1966, c1964]".
- 66022162 description "Bibliography: p. 607-615.".
- 66022162 extent "vii, 708 p.".
- 66022162 issued "1966".
- 66022162 issued "[1966, c1964]".
- 66022162 language "eng".
- 66022162 publisher "Berkeley, Calif., McCutchan Pub. Corp.".
- 66022162 subject "641.57".
- 66022162 subject "Quantity cooking.".
- 66022162 subject "TX820 .K585 1966".
- 66022162 title "Standards, principles, and techniques in quantity food production, by Lendal H. Kotschevar.".
- 66022162 type "text".