Matches in Library of Congress for { <http://lccn.loc.gov/66022340> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 66022340 contributor B1688060.
- 66022340 contributor B1688061.
- 66022340 created "[1967]".
- 66022340 date "1967".
- 66022340 date "[1967]".
- 66022340 dateCopyrighted "[1967]".
- 66022340 extent "335 p.".
- 66022340 issued "1967".
- 66022340 issued "[1967]".
- 66022340 language "eng".
- 66022340 language "engfre".
- 66022340 publisher "[London] Wine and Food Society in association with World Pub. Co.".
- 66022340 subject "641/.013".
- 66022340 subject "Cooking, French.".
- 66022340 subject "Gastronomy.".
- 66022340 subject "TX637 .O5".
- 66022340 title "Gastronomy of France. Translated from the French by Claude Durrell.".
- 66022340 type "text".