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- 66022341 alternative "Cheese and cheese cookery.".
- 66022341 alternative "Guide to cheese and cheese cookery.".
- 66022341 contributor B1688062.
- 66022341 contributor B1688063.
- 66022341 created "[1967]".
- 66022341 date "1967".
- 66022341 date "[1967]".
- 66022341 dateCopyrighted "[1967]".
- 66022341 extent "254 p.".
- 66022341 issued "1967".
- 66022341 issued "[1967]".
- 66022341 language "eng".
- 66022341 publisher "[Cleveland] Wine and Food Society in association with World Pub. Co.".
- 66022341 subject "641.6/7/3".
- 66022341 subject "Cheese.".
- 66022341 subject "Cooking (Cheese)".
- 66022341 subject "TX759 .L3 1967b".
- 66022341 title "The Wine and Food Society's guide to cheese and cheese cookery, by T. A. Layton.".
- 66022341 type "text".