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- 66022849 contributor B1688609.
- 66022849 contributor B1688610.
- 66022849 contributor B1688611.
- 66022849 created "1966.".
- 66022849 date "1966".
- 66022849 date "1966.".
- 66022849 dateCopyrighted "1966.".
- 66022849 description "Includes bibliographies.".
- 66022849 extent "xii, 437 p.".
- 66022849 issued "1966".
- 66022849 issued "1966.".
- 66022849 language "eng".
- 66022849 publisher "Madison, University of Wisconsin Press,".
- 66022849 subject "641.306".
- 66022849 subject "Meat Congresses.".
- 66022849 subject "Muscles Congresses.".
- 66022849 subject "TX556.M4 S9 1965".
- 66022849 title "The physiology and biochemistry of muscle as a food. Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman.".
- 66022849 type "text".