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- 66024813 contributor B1690752.
- 66024813 contributor B1690753.
- 66024813 contributor B1690754.
- 66024813 created "1967.".
- 66024813 date "1967".
- 66024813 date "1967.".
- 66024813 dateCopyrighted "1967.".
- 66024813 description "Includes bibliographies.".
- 66024813 extent "x, 552 p.".
- 66024813 issued "1967".
- 66024813 issued "1967.".
- 66024813 language "eng".
- 66024813 publisher "Westport, Conn., AVI Pub. Co.,".
- 66024813 subject "664/.07".
- 66024813 subject "Flavor Congresses.".
- 66024813 subject "TX541 .S9 1965".
- 66024813 title "Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.".
- 66024813 type "text".