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- 66029264 contributor B1695313.
- 66029264 contributor B1695314.
- 66029264 created "1966.".
- 66029264 date "1966".
- 66029264 date "1966.".
- 66029264 dateCopyrighted "1966.".
- 66029264 description "Includes bibliographical references.".
- 66029264 extent "iv, 153 p. :".
- 66029264 isPartOf "Chemical engineering progress symposium series ; no. 69".
- 66029264 issued "1966".
- 66029264 issued "1966.".
- 66029264 language "eng".
- 66029264 publisher "New York : American Institute of Chemical Engineers,".
- 66029264 subject "664".
- 66029264 subject "Bioengineering Congresses.".
- 66029264 subject "Biological products Congresses.".
- 66029264 subject "Food industry and trade Congresses.".
- 66029264 subject "TP370 .S42".
- 66029264 title "Bioengineering and food processing / A.S. Aiyar ... [et al.] ; M.R. Sfat, editor.".
- 66029264 type "text".