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- 66037449 contributor B1699933.
- 66037449 contributor B1699934.
- 66037449 created "1962-63.".
- 66037449 date "1962".
- 66037449 date "1962-63.".
- 66037449 dateCopyrighted "1962-63.".
- 66037449 description "v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.".
- 66037449 extent "2 v.".
- 66037449 issued "1962".
- 66037449 issued "1962-63.".
- 66037449 language "eng".
- 66037449 publisher "Rome,".
- 66037449 subject "Food additives.".
- 66037449 subject "Food adulteration and inspection.".
- 66037449 subject "TX553.A3 F58".
- 66037449 tableOfContents "v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.".
- 66037449 title "Specifications for identity and purity of food additives. Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.".
- 66037449 type "text".