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- 66065267%2F%2Fr892 contributor B1713502.
- 66065267%2F%2Fr892 created "1966.".
- 66065267%2F%2Fr892 date "1966".
- 66065267%2F%2Fr892 date "1966.".
- 66065267%2F%2Fr892 dateCopyrighted "1966.".
- 66065267%2F%2Fr892 description "Bibliographical footnotes.".
- 66065267%2F%2Fr892 extent "91 p.".
- 66065267%2F%2Fr892 isPartOf "Wisconsin commerce reports, v. 7, no. 5".
- 66065267%2F%2Fr892 isPartOf "Wisconsin. University. Bureau of Business Research and Service. Wisconsin commerce reports, v. 7, no. 5.".
- 66065267%2F%2Fr892 issued "1966".
- 66065267%2F%2Fr892 issued "1966.".
- 66065267%2F%2Fr892 language "eng".
- 66065267%2F%2Fr892 publisher "Madison, University of Wisconsin, Graduate School of Business, Center of Organization and Management Research of the Bureau of Business Research and Service,".
- 66065267%2F%2Fr892 subject "Food Quality.".
- 66065267%2F%2Fr892 subject "Food industry and trade Quality control.".
- 66065267%2F%2Fr892 subject "Quality control inspectors.".
- 66065267%2F%2Fr892 subject "TP370 .K8".
- 66065267%2F%2Fr892 title "The inspectors and the foreman; a study of quality control in a food processing plant, by Harold E. Kubly.".
- 66065267%2F%2Fr892 type "text".