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- 67005737 contributor B1738267.
- 67005737 created "[1967]".
- 67005737 date "1967".
- 67005737 date "[1967]".
- 67005737 dateCopyrighted "[1967]".
- 67005737 description "Includes bibliographies.".
- 67005737 extent "viii, 693 p.".
- 67005737 issued "1967".
- 67005737 issued "[1967]".
- 67005737 language "eng".
- 67005737 publisher "Boston, Houghton Mifflin".
- 67005737 subject "641.3".
- 67005737 subject "Cooking.".
- 67005737 subject "Food.".
- 67005737 subject "TX353 .F67".
- 67005737 title "Foods; an introductory college course [by] Gladys E. Vail [and others]".
- 67005737 type "text".