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- 67017732 abstract "Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.".
- 67017732 contributor B1750735.
- 67017732 contributor B1750736.
- 67017732 created "[1968]".
- 67017732 date "1968".
- 67017732 date "[1968]".
- 67017732 dateCopyrighted "[1968]".
- 67017732 description "Bibliography: p. 353-354.".
- 67017732 description "Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.".
- 67017732 extent "367 p.".
- 67017732 issued "1968".
- 67017732 issued "[1968]".
- 67017732 language "eng".
- 67017732 publisher "Philadelphia, Westminster Press".
- 67017732 subject "641".
- 67017732 subject "Cooking Juvenile literature.".
- 67017732 subject "Cooking.".
- 67017732 subject "Food Juvenile literature.".
- 67017732 subject "Food.".
- 67017732 subject "TX652.5 .A52".
- 67017732 title "Food is more than cooking; a basic guide for young cooks, by Jean Anderson. With a foreword by Naomi G. Albanese. Illustrated by Lee deGroot.".
- 67017732 type "text".