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- 68060046%2F%2Fr85 contributor B1869405.
- 68060046%2F%2Fr85 created "[1968]".
- 68060046%2F%2Fr85 date "1968".
- 68060046%2F%2Fr85 date "[1968]".
- 68060046%2F%2Fr85 dateCopyrighted "[1968]".
- 68060046%2F%2Fr85 description "Bibliography: p. 55-57.".
- 68060046%2F%2Fr85 extent "58 p.".
- 68060046%2F%2Fr85 isPartOf "Understanding the atom".
- 68060046%2F%2Fr85 issued "1968".
- 68060046%2F%2Fr85 issued "[1968]".
- 68060046%2F%2Fr85 language "eng".
- 68060046%2F%2Fr85 publisher "Oak Ridge, Tenn.] U.S. Atomic Energy Commission, Division of Technical Information".
- 68060046%2F%2Fr85 subject "664/.0288".
- 68060046%2F%2Fr85 subject "Radiation preservation of food.".
- 68060046%2F%2Fr85 subject "TX611.5 .U7 1968".
- 68060046%2F%2Fr85 title "Food preservation by irradiation [by Grace M. Urrows.".
- 68060046%2F%2Fr85 type "text".