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- 69018339 contributor B1936192.
- 69018339 created "1969.".
- 69018339 date "1969".
- 69018339 date "1969.".
- 69018339 dateCopyrighted "1969.".
- 69018339 description "Includes bibliographies.".
- 69018339 extent "xiii, 590 p.".
- 69018339 identifier "012286350X".
- 69018339 isPartOf "Food science and technology, 8".
- 69018339 issued "1969".
- 69018339 issued "1969.".
- 69018339 language "eng".
- 69018339 publisher "New York, Academic Press,".
- 69018339 subject "664".
- 69018339 subject "Food industry and trade.".
- 69018339 subject "Gums and resins.".
- 69018339 subject "TP374.G8 G5".
- 69018339 title "Gum technology in the food industry.".
- 69018339 type "text".