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- 70176233%2F%2Fr86 contributor B1964627.
- 70176233%2F%2Fr86 created "1971.".
- 70176233%2F%2Fr86 date "1971".
- 70176233%2F%2Fr86 date "1971.".
- 70176233%2F%2Fr86 dateCopyrighted "1971.".
- 70176233%2F%2Fr86 description "Bibliography: p. 45-46.".
- 70176233%2F%2Fr86 extent "46 p.".
- 70176233%2F%2Fr86 identifier "0309019303".
- 70176233%2F%2Fr86 issued "1971".
- 70176233%2F%2Fr86 issued "1971.".
- 70176233%2F%2Fr86 language "eng".
- 70176233%2F%2Fr86 publisher "Washington, National Academy of Sciences,".
- 70176233%2F%2Fr86 subject "664/.06".
- 70176233%2F%2Fr86 subject "Coloring matter in food.".
- 70176233%2F%2Fr86 subject "TX571.C7 N34".
- 70176233%2F%2Fr86 title "Food colors. Committee on Food Protection. National Research Council.".
- 70176233%2F%2Fr86 type "text".