Matches in Library of Congress for { <http://lccn.loc.gov/70856413%2F%2Fr893> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 70856413%2F%2Fr893 contributor B2007946.
- 70856413%2F%2Fr893 contributor B2007947.
- 70856413%2F%2Fr893 contributor B2007948.
- 70856413%2F%2Fr893 created "1971.".
- 70856413%2F%2Fr893 date "1971".
- 70856413%2F%2Fr893 date "1971.".
- 70856413%2F%2Fr893 dateCopyrighted "1971.".
- 70856413%2F%2Fr893 description "Includes bibliographical references.".
- 70856413%2F%2Fr893 extent "93 p.".
- 70856413%2F%2Fr893 isPartOf "Technical reports series (International Atomic Energy Agency) ; no. 124.".
- 70856413%2F%2Fr893 isPartOf "Technical reports series, no. 124".
- 70856413%2F%2Fr893 issued "1971".
- 70856413%2F%2Fr893 issued "1971.".
- 70856413%2F%2Fr893 language "eng".
- 70856413%2F%2Fr893 publisher "Vienna, International Atomic Energy Agency,".
- 70856413%2F%2Fr893 subject "539.7/08 s".
- 70856413%2F%2Fr893 subject "HD9698 .A1I6 no. 124 SH336.R3".
- 70856413%2F%2Fr893 subject "Irradiated seafood.".
- 70856413%2F%2Fr893 title "Radurization of scampi, shrimp and cod, by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.".
- 70856413%2F%2Fr893 type "text".