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- 71428367 alternative "Guide to Far Eastern cookery.".
- 71428367 contributor B2040475.
- 71428367 contributor B2040476.
- 71428367 created "1969.".
- 71428367 date "1969".
- 71428367 date "1969.".
- 71428367 dateCopyrighted "1969.".
- 71428367 extent "262 p.".
- 71428367 identifier "0718140273".
- 71428367 issued "1969".
- 71428367 issued "1969.".
- 71428367 language "eng".
- 71428367 publisher "London, Joseph,".
- 71428367 subject "641.595".
- 71428367 subject "Cooking, Asian.".
- 71428367 subject "TX724.5.A1 H6".
- 71428367 title "The International Wine and Food Society's guide to Far Eastern cookery.".
- 71428367 type "text".