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- 71506449 contributor B2044752.
- 71506449 created "1970.".
- 71506449 date "1970".
- 71506449 date "1970.".
- 71506449 dateCopyrighted "1970.".
- 71506449 description "Bibliography: p. 55-57.".
- 71506449 extent "57 p.".
- 71506449 isPartOf "Canada. Department of Agriculture. Publication no. 1284.".
- 71506449 isPartOf "Canada. Dept. of Agriculture. Publication no. 1284".
- 71506449 issued "1970".
- 71506449 issued "1970.".
- 71506449 language "eng".
- 71506449 publisher "[Ottawa] Dept. of Agriculture,".
- 71506449 subject "664/.07".
- 71506449 subject "Food Sensory evaluation.".
- 71506449 subject "S133 .A346 no. 1284".
- 71506449 title "Methods for sensory evaluation of food.".
- 71506449 type "text".