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- 72004396 contributor B2062639.
- 72004396 created "[1973]".
- 72004396 date "1973".
- 72004396 date "[1973]".
- 72004396 dateCopyrighted "[1973]".
- 72004396 description "Includes bibliographies.".
- 72004396 extent "viii, 645 p.".
- 72004396 identifier "039513885X".
- 72004396 issued "1973".
- 72004396 issued "[1973]".
- 72004396 language "eng".
- 72004396 publisher "Boston, Houghton Mifflin".
- 72004396 subject "641.3".
- 72004396 subject "Cooking.".
- 72004396 subject "Food.".
- 72004396 subject "TX354 .F67 1973".
- 72004396 title "Foods; an introductory college course [by] Gladys E. Vail [and others]".
- 72004396 type "text".